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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2014) Volume 5, Issue 10

Sensory, Physical and Nutritional Qualities of Cookies Prepared from Pearl Millet (Pennisetum Typhoideum)

Florence Suma P¹^*, Asna Urooj¹, Asha MR² and Jyotsna Rajiv³: ¹Department of Studies in Food Science and Nutrition, University of Mysore, Mysore, India; ²Sensory Science, Central Food and Technology Research Institute, Mysore, India; ³Flour Milling, Baking and Confectionary Technology, Central Food and Technology Research Institute, Mysore, India

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