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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2016) Volume 7, Issue 6

Sensory Characteristics, Total Polyphenol Content and In vitro Antioxidant Activity of Value Added Processed Barnyard Millet Flour Chapattis

Shobana Devi R and Nazni P*
Department of Food Science and Nutrition, Periyar University, Salem, Tamil Nadu, India
*Corresponding Author: