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Journal of Food Processing & Technology
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Research Article - (2018) Volume 9, Issue 8

Selected Drying Attributes of African Breadfruit Seeds (Treculia Africana) and Mathematical Modelling of its Drying Processes

Olanipekun BF, Adefidipe OA, Adelakun OE*, Oyelade OJ and Tunde-Akintunde TY
Department of Food Science & Technology, Ladoke Akintola University of Technology, PMB, 4000, Ogbomoso, Nigeria
*Corresponding Author: