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Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2013) Volume 4, Issue 3

Roots, Tubers, Grains and Bananas; Flours and Starches. Utilization in the Development of Foods for Conventional, Celiac and Phenylketonuric Consumers

Elevina E Pérez1*, Antonieta Mahfoud2, Carmen L Domínguez2 and Romel Guzmán1
1Universidad Central de Venezuela, Facultad de Ciencias, Instituto de Ciencia y Tecnología de Alimentos, Calle Suapure, Colinas de Bello Monte Caracas, Venezuela
2Fundación Instituto de Estudios Avanzados (IDEA), Hoyo de la Puerta Caracas, Venezuela
*Corresponding Author: