Review Article - (2012) Volume 3, Issue 1

Review on the High Pressure Technology (HPT) for Food Preservation

Kadam PS1, Jadhav BA2, Salve RV3* and Machewad GM1
1Dept of Food and Industrial Micro-biology, College of Food Technology, M.A.U, Parbhani (MS), India
2Dept of Food Chemistry and Nutrition, College of Food Technology, M.A.U, Parbhani (MS), India
3Dept of Food Science and Technology, MGM, College of Food Technology, Aurangabad (MS, India
*Corresponding Author: