Research Article - (2012) Volume 3, Issue 5

Quality Changes in Different Cultivars of Sweet Potato During Deep-Fat Frying

Amaka Odenigbo1*, Jamshid Rahimi1, Michael Ngadi1, David Wees2, Arif Mustafa3 and Philippe Seguin2
1Department of Bioresource Engineering, McGill University, Canada
2Department of Plant Science, McGill University, Canada
3Department of Animal Science, McGill University, Canada
*Corresponding Author: