Research Article - (2016) Volume 7, Issue 2

Proximate Analysis of Garlic (Allium sativum) Paste Treated with Ascorbic and Citric Acids

Mutasim ZA1* and Elgasim AE2
1Arab Center for Nutrition, Muharraq, Kingdom of Bahrain
2Faculty of food science and technology, Khartoum University, Sudan
*Corresponding Author: