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Research Article - (2018) Volume 9, Issue 12

Procreation and Quality Analysis of Cow Curd by Using Starter Culture as Fermented Rice Rinsed Water

Shilpa J¹^* and Sridevi D²: ¹PSG Hospitals, Peelamedu, Coimbatore, India; ²Nutrition and Dietetics, Dr. NGP Arts and Science College, Coimbatore, India

^*Corresponding Author: