Research Article - (2013) Volume 4, Issue 3

Preservation of Farmed Carp (Naini) Fish by Salting Followed by Drying and it's Quality Evaluation

Dharma Raj Basnet1*, Rewati Raman Bhattarai1, Achyut Mishra2 and Basanta Kumar Rai2
1Central Campus of Technology, Hattisar, Dharan, Nepal
2Scientific Officer, Nepal Agricultural Research Council (NARC), Kathmandu, Nepal
*Corresponding Author: