Research Article - (2018) Volume 9, Issue 4

Preparation and Evaluation of Carrot and Apple Blended Jam

Ullah N1*, Ullah S2, Khan A1, Ullah I2 and Badshah S2
1Department of Nutrition and Food Hygiene, School of Public Health, College of Medicine, Jilin University, Changchun, Jilin, PR China
2Food Science and Technology, University of Agriculture, Peshawar, Pakistan
*Corresponding Author: