Research Article - (2018) Volume 9, Issue 2

Pre-harvest Modulation of N-3 Long-chain Polyunsaturated Fatty Acids in Rainbow Trout Meat for Human Consumption

Yoshinaga H, Ushio H*, Haga Y and Satoh S
1Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
2Department of Marine Biosciences, Tokyo University of Marine Science and Technology, Tokyo, Japan
*Corresponding Author: