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Research Article - (2013) Volume 2, Issue 1

Plackett-Burman Design: A Statistical Method for the Optimization of Fermentation Process for the Yeast Saccharomyces cerevisiae Isolated from the Flowers of Woodfordia fruticosa

Jagdish Manwar1, Kakasaheb Mahadik1* and Anant Paradkar2
1Poona College of Pharmacy, Bharati Vidyapeeth University, Pune-411 038, India
2Centre for Pharmaceutical Engineering Science, University of Bradford, Bradford, West Yorkshire- BD7 1DP, United Kingdom
*Corresponding Author: