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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2018) Volume 9, Issue 1

Physico-Chemical Composition and Functional Properties of Blended Flour Obtained from Lentil, Pumpkin and Barley for Development of Extrudates

Jabeen A*, Hassan S, Masoodi L, Ajaz N and Rafiq A
Division of Food Technology, Islamic University of Science and Technology, Awantipora, India
*Corresponding Author: