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Research Article - (2018) Volume 9, Issue 9

Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade

Saira Tanweer^1,²^*, Tariq Mehmood^1,², Saadia Zainab³ and Aamir Shehzad¹: ¹National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan; ²Government College University Faisalabad, Sahiwal Campus, Sahiwal, Pakistan; ³Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan

^*Corresponding Author: