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Research Article - (2017) Volume 8, Issue 11

Physico Chemical properties in Relation to Bread Making Quality of Ethiopian Improved Bread Wheat (Triticum aestivum L) Cultivores Grown at Kulumsa, Arsi, Ethiopia

Soboka S¹^*, Bultossa G² and Eticha F³: ¹Oromia Agricultural Research Institute, Food Science Directorate, Addis Ababa, Ethiopia; ²Botswana College of Agriculture, Content Farm, Sebele, Gaborone, Botswana; ³Ethiopian Agricultural Research Institute, Kulumsa Agricultural Research Center, Ethiopia

^*Corresponding Author: