Research Article - (2015) Volume 6, Issue 9

Physical, Textural and Sensory Characteristics of Gluten Free Muffins Prepared with Teff Flour (Eragrostistef (ZUCC) Trotter)

Tess M, Bhaduri S, Ghatak R and Navder KP*
CUNY School of Public Health at Hunter College, 2180 Third Avenue, 10035, New York, USA
*Corresponding Author: