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Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2017) Volume 8, Issue 12

Physical, Proximate and Functional Properties of Flour and Protein Isolate from Four γ-Irradiated Groundnut Cultivars

Alabi AO1* and Falade KO2
1Department of Food Science and Technology, The Oke-Ogun Polytechnic Saki, Ibadan, Oyo, Nigeria
2Department of Food Technology, University of Ibadan, Ibadan, Oyo, Nigeria
*Corresponding Author: