Research Article - (2016) Volume 7, Issue 12

Optimization of Iron Rich Extruded Moringa oleifera Snack Product for Anaemic People Using Response Surface Methodology (RSM)

Vivek K1, Pratibha Singh2 and Sasikumar R3*
1Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha, India
2Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India
3Department of Agri-Business Management and Food Technology, North Eastern Hill University, Tura Campus, Tura, Meghalaya, India
*Corresponding Author: