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Research Article - (2018) Volume 9, Issue 7

Nutritive Appraisal of Various Wheat Varieties/Lines for Developing Biofortified Wheat (Triticum Aestivum L.)

Abdullah M¹^*, Ahmad J¹, Javed A¹, Hussain M¹, Shamim S¹, Shair H¹, Zulkiffal M¹, Imtiaz M², Owais M¹ and Gulnaz S¹: ¹Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad, Pakistan; ²International Maize and Wheat Improvement Centre (CIMMYT) Pakistan office, CSI building, NARC, Islamabad, Pakistan

^*Corresponding Author: