Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review

Habtamu Fekadu Gemede^1,4*, Negussie Ratta², Gulelat Desse Haki³, Ashagrie Z Woldegiorgis⁴ and Fekadu Beyene¹

¹Department of Food Technology and Process Engineering, Wollega University, P.O.Box: 395, Nekemte, Ethiopia

²Department of Chemistry, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia

³Department of Food Science and Technology, Botswana Collage of Agriculture, Botswana University, Gaborone, Botswana

⁴Center for Food Science and Nutrition, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia