Research Article - (2013) Volume 4, Issue 9

Microwave Convection Drying Characteristics of Beet Root (Beta Vulgaris L.) Using Modeling Equations for Drying

Suman Singh1*, Kirtiraj Gaikwad2, PK Omre1 and BK Kumbhar1
1Department of Post Harvest Process and Food Engineering, G.B. Pant University of Agriculture and Technology, Pantnagar 263145, India
2School of Packaging, Michigan State University, East Lansing 48824, USA
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