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Citations : 14233

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Research Article - (2013) Volume 4, Issue 9

Microbial and Sensory Stability of Cauliflower for 180 Days Preserved Through Hurdle Technology

Jyoti Sinha¹^*, Ena Gupta¹, Prashasti Tripathi¹ and Ramesh Chandra²: ¹Centre of Food Technology, University of Allahabad, Allahabad, U.P, India; ²Warner School of Food and Dairy Technology, Sam Higginbottom Institute of Agriculture, Technology and Sciences, (Deemed-To- Be- University, Formerly AAI-DU), Allahabad, U.P, India

^*Corresponding Author: