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Research Article - (2013) Volume 4, Issue 6

Membrane Damage and Viability Loss of E. coli O157:H7 and Salmonella spp in Apple Juice Treated with High Hydrostatic Pressure and Thermal Death Time Disks

Dike O. Ukuku1*, Kazutaka Yamamoto3, Md L. Bari2, Sudarsan Mukhopadhaya1, Vijay Juneja1 and Shinishi Kawamoto3
1Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA
2Center for advance Research in Science, University of Dhaka, Dhaka-100, Bangladesh
3National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
*Corresponding Author: