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Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2015) Volume 6, Issue 8

Malted Sorghum-Soy Composite Flour: Preparation, Chemical and Physico-Chemical Properties

Islamiyat Folashade Bolarinwa1*, Olaniyan SA1, Adebayo LO2 and Ademola AA1
1Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria
2Department of Chemical Sciences, Crescent University, Abeokuta, Ogun State, Nigeria
*Corresponding Author: