Research Article - (2013) Volume 4, Issue 1

“Studies on the Development and Shelf Life of Low Calorie Herbal Aonla-Ginger RTS Beverage by Using Artificial Sweeteners”

Kirtiraj K Gaikwad1*, Suman Singh2 and B.R. Shakya1
1Department of Food Process Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad 211007, UP, India
2Department of Post Harvest Process and Food Engineering, G.B. Pant University of Agriculture and Technology, Pantnagar 263145, India
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