Awards Nomination 20+ Million Readerbase

Google Scholar citation report

Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

Journal of Food Processing & Technology peer review process verified at publons

Flyer image

25+ Million Website Visitors

Indexed In

Genamics JournalSeek
Academic Keys
JournalTOCs
China National Knowledge Infrastructure (CNKI)
Access to Global Online Research in Agriculture (AGORA)
Centre for Agriculture and Biosciences International (CABI)
RefSeek
Directory of Research Journal Indexing (DRJI)
Hamdard University
EBSCO A-Z
OCLC- WorldCat
Scholarsteer
SWB online catalog
Publons
Euro Pub
Google Scholar

Useful Links

Share This Page

Journal Flyer

Flyer image

Tweets by FoodProcessTech

Open Access Journals

Research Article - (2015) Volume 6, Issue 9

Lactic acid Bacteria Isolated from Raw Milk Cheeses: Ribotyping,Antimicrobial Activity against Selected Food Pathogens and Resistance to Common Antibiotics

Singh H¹, Kongo JM^2,³^*, Borges A², Ponte DJB^2,³ and Griffiths MW¹: ¹Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, 43 Mc Gilvray Street, Guelph, ON N1G 2W1, Canada; ²INOVA, Institute for Technological Innovation of the Azores, Road São Gonçalo, S/N 9504-540, Ponta Delgada, Portugal; ³University of the Azores, Department of Technological Sciences and Development, Ponta Delgada, Acores, Portugal

^*Corresponding Author: