Research Article - (2013) Volume 4, Issue 1

Isolation, Modification and Characterization of Sweet Potato (Ipomoea batatas L (Lam)) Starch

Marcquin Chibuzo Iheagwara*
Department of Food Science and Technology, Federal University of Technology, Owerri, p.m.b. 1526 owerri, Imo state, Nigeria
*Corresponding Author: