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Research Article - (2016) Volume 0, Issue 0

Isolation and Identification of Endogenous Yeast Strains in Grapes and Must Solids of Mavrodafni kefalonias and Antioxidant Activity of the Produced Red Wine

Dionysios Koulougliotis1 and Effimia Eriotou2*
1Technological Educational Institute (T.E.I.) of Ionian Islands, Department of Environmental Technology, Neo Ktirio-Panagoula, Zakynthos, Greece
2Technological Educational Institute (T.E.I.) of Ionian Islands, Department of Food Technology, Terma Leoforou Vergoti, Argostoli, Kefalonia, Greece
*Corresponding Author: