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Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2014) Volume 5, Issue 12

Investigation on Oil Extraction Methods and its Influence on Omega-3 Content from Cultured Salmon

Deepika Dave1*, Vegneshwaran VR1, Julia P1, Sukhinder KC2, Sheila T1, Heather M1 and Wade M1
1Centre for Aquaculture and Seafood Development, Marine Institute of Memorial University of Newfoundland, St. John’s, Newfoundland, Canada
2Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada
*Corresponding Author: