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Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Editorial - (2012) Volume 3, Issue 9

In-package Pasteurization of Ready to Eat (RTE) Meat Products-an Effective Way to Control Post-processing Contamination

Sunil Mangalassary*
Food Science and Technology program, School of Kinesiology and Nutritional Science, California State University, Los Angeles, USA
*Corresponding Author: