Research Article - (2017) Volume 8, Issue 11

Inhibiting and Inactivating Effect of Chitosan on Heat Resistant Moulds Responsible for Spoilage of Pasteurized Fruit Products

Manusia SA1 and Berni E2*
1Department of Life Sciences, University of Parma, 43124 Parma, Italy
2Stazione Sperimentale per l’Industria delle Conserve Alimentari, SSICA, 43121 Parma, Italy
*Corresponding Author: