Research Article - (2015) Volume 6, Issue 11

Influence of Meat Processing on the Content of Organochlorine Pesticides

Muresan C1*, Covaci A2, Socaci S1, Suharoschi R1, Tofana M1, Muste S1 and Pop A1
1Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
2Toxicological Center, University of Antwerp, Universitetsplein, Wilrijk B-2610, Belgium
*Corresponding Author: