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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2012) Volume 3, Issue 4

Influence of Curing Salts and Storage Conditions in Proteolysis and Lipid Oxidation Stability of a Low Acidity Dry Fermented Sausage Produced with DFD Meat

Santos C^*, Roseiro LC, Gomes A, Gonçalves H, Sol M and Partidário A: Instituto Nacional de Recursos Biológicos, I.P., L-INIA - UITA, Campus do IAPMEI, Estrada do Paço do Lumiar, 22, 1649-038 Lisboa, Portugal

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