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Research Article - (2016) Volume 7, Issue 11

Improvement of the Nutritional Value of a Cereal Fermented Milk: 2-Dried Kishk Like

Khaled S Nassar¹^*, Shamsia SM¹ and Attia IA²: ¹Department of Food and Dairy Science and Technology, Damanhour University, Egypt; ²Department of Dairy Science and Technology, Alexandria University, Egypt

^*Corresponding Author: