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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2014) Volume 5, Issue 12

Improvement of Commercial Olive Oil Quality through an Evaluation of the Polyphenol Content of the Oily Fraction of the Olive Fruit during its Period of Maturation

Gino Ciafardini* and Zullo BA
Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 - Campobasso, Italy
*Corresponding Author: