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Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2016) Volume 7, Issue 8

Impact of Wheat-Barley Blending on Rheological, Textural and Sensory Attributes of Leavened Bread

Fiza Nazir1 and Nayik GA2*
1Discipline of Pharmacology, School of Pharmacy, University of the Western Cape, Bellville 7535, South Africa
2Department of Chemistry, University of the Western Cape, Bellville 7535, South Africa
*Corresponding Author: