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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2012) Volume 3, Issue 6

Histamine Degradation by Diamine Oxidase, Lactobacillus and Vergibacillus halodonitrificans Nai18

Aishath Naila1*, Steve Flint1, Graham C Fletcher2, Phil Bremer3 and Gerrit Meerdink4
1Institute of Food Nutrition and Human Health, Massey University, Private Bag 11-222 Palmerston North, New Zealand
2Food Safety & Preservation, New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland, New Zealand
3Department of Food Science, University of Otago, PO Box 56, Dunedin, New Zealand
4Department of Food Manufacture and Automation, University of Lincoln, Holbeach Campus, Park Road, Holbeach PE12 7PT, UK
*Corresponding Author: