Awards Nomination 20+ Million Readerbase

Google Scholar citation report

Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

Journal of Food Processing & Technology peer review process verified at publons

Flyer image

25+ Million Website Visitors

Indexed In

Genamics JournalSeek
Academic Keys
JournalTOCs
China National Knowledge Infrastructure (CNKI)
Access to Global Online Research in Agriculture (AGORA)
Centre for Agriculture and Biosciences International (CABI)
RefSeek
Directory of Research Journal Indexing (DRJI)
Hamdard University
EBSCO A-Z
OCLC- WorldCat
Scholarsteer
SWB online catalog
Publons
Euro Pub
Google Scholar

Useful Links

Share This Page

Journal Flyer

Flyer image

Tweets by FoodProcessTech

Open Access Journals

Research Article - (2011) Volume 2, Issue 3

Headspace Solid-phase Microextraction Analysis of the Volatile Flavour Compounds of Roasted Chickpea (Cicer arietinum L)

Ola Lasekan¹^*, Nurul Hanisah Juhari² and Parveen Devi Pattiram¹: ¹Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia; ²Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Malaysia

^*Corresponding Author: