Research Article - (2014) Volume 5, Issue 12

Gross Antibodies, Chemical Composition of Bovine Milk and its Influence by Thermal Stability

El-Zahar KM1,3*, El-Loly MM2 and Abdel-Ghany AZ1
1Food Science Department, Faculty of Agriculture, Zagazig University, Egypt
2Dairy Science Department, National Research Centre, Dokki, Giza, Egypt
3Laboratory of Transfer Phenomena and Instantaneity in Agro-Industry and Building, Pôle Science and Technology, University of La Rochelle, Av. Michel Crépeau 17042 La Rochelle Cedex01, France
*Corresponding Author: