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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2016) Volume 7, Issue 1

Gluten-Free Breakfast Cereal Prepared with Agroindustrial by-Products: Physical, Chemical, Microbiological Aspects and Sensory Acceptance

Priscila Alonso DS¹^*, Marcio Caliari² and Manoel Soares SJ²: ¹Institute Federal Goiano Campus Rio Verde, Rodovia Sul Goiana - Rio Verde - Goiás, Brazil; ²Federal University of Goiás, Food Technology Department, Goiânia, Goiás, Brazil

^*Corresponding Author: