Research Article - (2015) Volume 6, Issue 8

Functional Properties and Preparation of Diet Apricot Jam

Tariq Kamal1*, Sana Khan2, Muhammad Riaz3 and Mehnaz Safdar1
1Department of Agricultural Extension Education and Communication, Faculty of Rural Social sciences, Agricultural University Peshawar, Pakistan
2Department of Food Science and Technology, Agricultural University Peshawar, Pakistan
3Department of Crop Breeding and Genetics Faculty of Crop Production, Agricultural University Peshawar, Pakistan
*Corresponding Author: