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Research Article - (2018) Volume 9, Issue 7

Formulation of Nutritionally Improved Mashed Food from Orange-fleshed Sweet Potato (Ipomea batatus) and Haricot Bean (Phaseolus vulgaris) for Pre- School Children: The Case of Dale Woreda, Southern Ethiopia

Abebe Haile¹^* and Dereje Getahun²: ¹College Development Studies, Centre for Food Security Studies, Addis Ababa University, Zip code 1176, Addis Ababa, Ethiopia; ²School of nutrition, Food Science and technology, College Agriculture, Hawassa University, Zip code 05, Hawassa, Ethiopia

^*Corresponding Author: