Research Article - (2016) Volume 7, Issue 2

Formation of Glycidol Fatty Acid Esters in Meat Samples Cooked by Various Methods

Ryo Inagaki, Chikako Hirai, Yuko Shimamura and Shuichi Masuda*
Laboratory of Food hygiene, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan
*Corresponding Author: