Research Article - (2015) Volume 6, Issue 10

Food Protein Powder from Eisenia foetida: Dearomatization Using Food Grade Solvents and Controlled Storage Conditions

Elias Bou-Maroun and Nathalie Cayot*
Food Process and Microbiological Unit, UMR A 02.102, AgroSup Dijon/Burgundy University, France
*Corresponding Author: