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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2011) Volume 2, Issue 4

Fermentative Behavior of Saccharomyces Strains During Guava (Psidium Guajava L) Must Fermentation and Optimization of Guava Wine Production

Sevda SB* and Rodrigues L
Department of food engineering and fermentation technology, Surajbhan Sevda, Mtech (Fermentation Technology), University Institute of chemical technology, Mumbai, India
*Corresponding Author: