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Research Article - (2014) Volume 5, Issue 8

Evaluation of Enzymatic Pectin Extraction by a Recombinant Polygalacturonase (PGI) From Apples and Pears Pomace of Argentinean Production and Characterization of the Extracted Pectin

María Luisa Franchi¹^*, María Belén Marzialetti¹, Graciela N Pose¹ and Sebastián Fernando Cavalitto²: ¹School of Production, Technology and Environment-Rio Negro National University, Argentina; ²Research and Development Center for Industrial Fermentations (CINDEFI, CONICET La Plata, UNLP), Argentina

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