Research Article - (2018) Volume 9, Issue 9

Evaluation of Anthocyanin Stability in Surfactant Formulation from Extrudate Purple Potato (Solanum tuberosum L.)

Md Obyedul Kalam Azad, Young Seok Lim, Cheol Ho Park and Wie Soo Kang*
Department of Bio-Health Technology, College of Bio-Medical Science, Kangwon National University, Chuncheon 24341, Korea
*Corresponding Author: