Research Article - (2016) Volume 7, Issue 2

Estimation of Material Losses and the Effects of Cassava at Different Maturity Stages on Garification Index

Sobowale SS1*, Awonorin SO2, Shittu TA2, Oke MO3 and Adebo OA4
1Department of Food Technology, Moshood Abiola Polytechnic, Abeokuta, Ogun State, Nigeria
2Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
3Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria
4Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein 2028, South Africa
*Corresponding Author: