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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2016) Volume 7, Issue 2

Estimated Iron and Zinc Bioavailability in Soybean-Maize-Sorghum Ready to Use Foods: Effect of Soy Protein Concentrate and Added Phytase

Akomo PO¹^*, Egli I², Okoth MW³, Bahwere P⁴, Cercamondi CI², Zeder C², Njage PMK³ and Owino VO⁵: ¹Valid Nutrition, Nairobi, Kenya; ²Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland; ³Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya; ⁴Valid International, Brussels, Belgium; ⁵Technical University of Kenya, Nairobi, Kenya

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