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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2016) Volume 7, Issue 6

Enhancement of the Gelling Properties of Sardine Surimi with Transglutaminase and Optimization of its Activity Using Response Surface Methodology

Imen Zaghbib¹^*, Soumaya Arafa¹, Manuel Félix², Mnasser Hassouna¹ and Alberto Romero²: ¹Ecole Supérieure des Industries Alimentaires de Tunis, Unité de Recherche “Bioconservation et Valorisation des Produits Agroalimentaires”, Tunis, Tunisie; ²Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, Sevilla, Espaňa, Tunisie

^*Corresponding Author: